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Going Off the Menu is an American series that premiered on Bravotv.com on April 18, 2016.[1] The six-part digital series features underground chef Russell Jackson and food documentarian Liza deGuia as they visit various underground restaurants in Los Angeles to explore the "most surprising underground and exclusive foodie experiences".[2] The second season of the show premiered on May 8, 2017, with chef Graham Elliot joining the show.[3]
The series is the first Bravo show that is released only on digital platforms.[4][5]
Episodes
| No. | Title | Original air date |
|---|---|---|
| 1 | "Hungry To Hungry" | April 18, 2016 |
| 2 | "Dance For Your Dinner" | April 18, 2016 |
| 3 | "I'll Show You Mine" | April 18, 2016 |
| 4 | "MythBusters' Tory Belleci Goes Up in Smoke" | April 25, 2016 |
| 5 | "Josh Flagg Is at the Top of the Food Chain" | April 25, 2016 |
| 6 | "Put a Spork in It" | April 25, 2016 |
References
- ^ Bain, Zoe (April 18, 2016). "New Bravo Web Series – Going Off The Menu". Refinery29. Retrieved September 16, 2016.
- ^ Spence, Shay (April 18, 2016). "Bravo's Going Off the Menu: Watch the First Three Episodes". People. Retrieved April 23, 2016.
- ^ Rosenfeld, Laura (May 3, 2017). "Graham Elliot Hosts the Celeb-Filled New Season of Going Off the Menu". The Daily Dish. NBCUniversal. Retrieved May 26, 2017.
- ^ "Bravo Media Launches Its First Standalone Digital Series "Going Off the Menu" Premiering Monday, April 18 on BravoTV.Com". The Futon Critic (Press release). April 11, 2016. Retrieved April 23, 2016.
- ^ Jarvey, Natalie (April 11, 2016). "Bravo Shines Spotlight on Underground Food Scene in First Stand-Alone Digital Series (Exclusive)". The Hollywood Reporter. Retrieved September 16, 2016.
External links
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