by NG | Mar 21, 2018 | Ipomoea
Species of edible plant For the musical instrument sometimes called a "sweet potato", see ocarina. For the true yam, see yam (vegetable). The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family,... by NG | Mar 21, 2018 | Tomato
Edible berry For other uses, see Tomato (disambiguation). The tomato (US: /təmeɪtoʊ/, UK: /təmɑːtoʊ/), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco,... by NG | Mar 21, 2018 | Cucurbita Pepo
Squashes harvested when immature Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo,[4] though some are C. moschata. Most summer squash have a bushy growth habit,... by NG | Mar 21, 2018 | Cucurbita
Category of culinary winter Cucurbita squashes For other uses, see Pumpkin (disambiguation). A pile of pumpkins at the French Market in New Orleans, Louisiana A variety of pumpkin cultivars. The central and rightmost orange fruits are Cucurbita pepo, all others are... by NG | Mar 21, 2018 | Brassica Oleracea
Form of cabbage with green or purple leaves For other uses, see Kale (disambiguation). Kale (/keɪl/), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves; it has also been used as an ornamental...
