by NG | Mar 21, 2018 | Ipomoea
Species of edible plant For the musical instrument sometimes called a "sweet potato", see Ocarina. For the true yam, see yam (vegetable). The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae....
by NG | Mar 21, 2018 | Tomato
Edible berry For other uses, see Tomato (disambiguation). Tomatoes: whole, halved vertically and halved horizontally The tomato (/təmeɪtoʊ/ or /təmɑːtoʊ/) is the edible berry of the plant Solanum lycopersicum,[1][2] commonly known as the tomato plant. The species...
by NG | Mar 21, 2018 | Cucurbita Pepo
Squashes harvested when immature Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo,[4] although not all Cucurbita pepo are considered summer squashes. Most...
by NG | Mar 21, 2018 | Cucurbita
Category of culinary winter Cucurbita squashes For other uses, see Pumpkin (disambiguation). A pile of pumpkins at the French Market in New Orleans, Louisiana A variety of pumpkin cultivars A field of giant pumpkins A pumpkin, in English-language vernacular, is a...
by NG | Mar 21, 2018 | Brassica Oleracea
Form of cabbage with green or purple leaves For other uses, see Kale (disambiguation). Kale (/keɪl/), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves. It has also been used as an ornamental...
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