How Can We Help?
You are here:
< Back
Burmese golden rice (desert)
Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a traditional Burmese dessert or mont.
The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings.[1][2][3]
References
- ^ ရွှေထမင်း ငွေထမင်း The Kitchen, retrieved 2019-11-15
- ^ "ရွှေထမင်း". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-15.
- ^ "ရွှေထမင်း". MyFood Myanmar (in Burmese). Retrieved 2019-11-15.
Salads | |
---|---|
Rice dishes | |
Noodle dishes | |
Other dishes | |
Snacks |
|
Drinks and beverages | |
Seasonings and ingredients | |
Miscellaneous | |
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments