Low-Bush Blueberry – Vaccinium angustifolium

by | Dec 11, 2023 | NE Native Shrubs

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Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing.[1][2]

See also

References

  1. ^ Grigson, Jane (2006). Good Things. U of Nebraska Press. p. 162. ISBN 0803259719.
  2. ^ David, Elizabeth (February 1999). French Provincial Cooking. Penguin. ISBN 9781101501238.
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