How Can We Help?
You are here:
< Back
Ashkenazi Jewish cake
![](https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Kranz_%28cake%29.jpg/200px-Kranz_%28cake%29.jpg)
Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]
See also
References
- ^ a b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.
History | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Types | |||||||||||
Religious dietary laws and related terms | |||||||||||
Chefs | |||||||||||
Religious foods | |||||||||||
Breads |
| ||||||||||
Sweets |
| ||||||||||
Pastries | |||||||||||
Fried foods |
| ||||||||||
Dumplings, pastas and grain dishes |
| ||||||||||
Casseroles and savory baked dishes | |||||||||||
Snacks and other baked goods | |||||||||||
Sandwiches | |||||||||||
Egg dishes | |||||||||||
Meat dishes | |||||||||||
Fish dishes | |||||||||||
Salads and pickles | |||||||||||
Vegetable dishes | |||||||||||
Soups and stews | |||||||||||
Cheeses and other dairy products | |||||||||||
Condiments, dips and sauces | |||||||||||
Beverages | |||||||||||
Herbs, spices and seasonings | |||||||||||
Related lists | |||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments