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Yum sen lon, also known as a yum salad, is a Laotian salad. It is served with watercress, lettuce, tomato, and boiled egg, with mayonnaise and peanuts.[1]
See also
References
- ^ DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. 1 June 2011. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.
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