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by | Mar 29, 2018 | Tellima

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Agern was a Scandinavian restaurant in New York City.[1][2][3][4] The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal.[5] After Agern closed, the restaurant Cornelius began operating in the space.[6][7]

See also

References

  1. ^ Tervooren, Matt (2022-08-22). "Agern Review - Midtown - New York". The Infatuation. Archived from the original on 2023-06-04. Retrieved 2023-08-02.
  2. ^ Platt, Adam (2019-02-20). "Agern | New York Magazine | The Thousand Best". New York Magazine. Archived from the original on 2022-07-06. Retrieved 2023-08-02.
  3. ^ Wells, Pete (2016-08-02). "All Aboard the Nordic Express, at Agern". The New York Times. ISSN 0362-4331. Archived from the original on 2023-07-31. Retrieved 2023-08-02.
  4. ^ "Agern – Restaurant Review". Condé Nast Traveler. Archived from the original on 2020-09-19. Retrieved 2023-08-02.
  5. ^ Dunlap, David W. (2016-04-06). "Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace". The New York Times. ISSN 0362-4331. Retrieved 2023-08-02.
  6. ^ "Great Northern Food Hall Is Officially Out at Grand Central — and More Closings". Eater New York. 2022-04-29. Retrieved 2023-08-02.
  7. ^ Fabricant, Florence (2022-09-02). "29 Reasons to Make a Date With a New York Restaurant". The New York Times. ISSN 0362-4331. Retrieved 2023-08-02.

External links

  • Media related to Agern at Wikimedia Commons
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