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Chemical compound
Cynarine is a hydroxycinnamic acid derivative and a biologically active chemical constituent of artichoke (Cynara cardunculus).[1]
Chemically, it is an ester formed from quinic acid and two units of caffeic acid.
See also
References
- ^ Panizzi, Luigi; Scarpati, Maria Luisa (1954). "Constitution of Cynarine, the Active Principle of the Artichoke". Nature. 174 (4440): 1062–3. doi:10.1038/1741062a0. PMID 13214078. S2CID 4254603.
Types of hydroxycinnamic acids | |||||||||||||||||
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| Aglycones |
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| Esters |
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| Oligomeric forms |
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| Conjugates with coenzyme A (CoA) | |||||||||||||||||
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