How Can We Help?
You are here:
< Back
Japanese sugar syrup
Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
See also
References
- ^ Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.
Sources
- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe Archived 2018-09-25 at the Wayback Machine
Main dishes |
|
---|---|
Side dishes | |
Beverages | |
Snacks / desserts | |
Ingredients / condiments | |
Utensils | |
Lists | |
Fruits | |
Related | |
Sugar as food commodity | |||||||
---|---|---|---|---|---|---|---|
Chemistry | |||||||
Sources | |||||||
Products |
| ||||||
Industry |
| ||||||
History |
| ||||||
Culture | |||||||
Related | |||||||
Research | |||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments