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Introduction

At the Café by Édouard Manet, circa 1879

Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)

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Saison Dupont Vieille Provision, the archetype for modern saisons
Saison (French, "season," French pronunciation: [sɛzɔ̃]) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. (Full article...)

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Foster's Lager is an internationally distributed brand of Australian lager. It is owned by the Japanese brewing group Asahi Group Holdings, and is brewed under licence in a number of countries, including its biggest market, the UK, where the European rights to the brand are owned by Heineken International.

While Foster's is the largest-selling Australian beer brand in the world, it is not as popular and relatively rare compared with other beers in Australia, particularly when compared to current Carlton & United Breweries beers such as Victoria Bitter and Carlton Draught. (Full article...)

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Cecil Ernest Wells Charrington, MC, JP (31 March 1885 – 24 October 1962) was an English brewing executive, who served for 26 years as Chairman of Charrington and Co. and was twice President of the Institute of Brewing. (Full article...)
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Hoegaarden - Verboden Vrucht (Belgium).
Hoegaarden - Verboden Vrucht (Belgium).
Hoegaarden - Verboden Vrucht (Belgium).
Credit: Jérôme Sautret (Zubro)
Hoegaarden - Verboden Vrucht (Belgium).


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The following are images from various beer- and brewing-related articles on Wikipedia.

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Beer is proof that God loves us and wants us to be happy.
— Ben Franklin


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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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