Scarlet Runner Bean – Phaseolus coccineus

by | Dec 19, 2023 | Scarlet Runner Bean

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Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda.[1][2][3]

See also

References

  1. ^ Talavera, Sanna (May 28, 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved August 19, 2022.
  2. ^ "Pan de Monggo". The Not So Creative Cook. April 5, 2017. Retrieved August 19, 2022.
  3. ^ "Monggo Bread". FilCan Bites. Retrieved August 19, 2022.
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