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Luteoforol is a chemical compound belonging to the flavan-4-ol class of flavonoids.

Luteoforol is induced in pome fruits by prohexadione-calcium.[1]

References

  1. ^ Spinelli, Francesco; Speakman, John-Bryan; Rademacher, Wilhelm; Halbwirth, Heidi; Stich, Karl; Costa, Guglielmo (2005). "Luteoforol, a flavan 4-ol, is induced in pome fruits by prohexadione-calciumand shows phytoalexin-like properties against Erwinia amylovora and other plant pathogens". European Journal of Plant Pathology. 112 (2): 133–142. doi:10.1007/s10658-005-2192-x. S2CID 897040.
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