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Sucrononic acid is a guanidine derivative artificial sweetener. It is one of the most potent sweeteners known, with a sweetness 200,000 times that of sucrose (table sugar).[1]
It has not been approved for use in food.[2]
Sucrononic acid is an artificial compound which is part of the family of guanilic acids, guanidines combined with acetic acid, which are very sweet:
- Lugduname (230,000x at equivalent concentration)
- Carrelame (200,000x at equivalent concentration)
- Bernardame (188,000x at equivalent concentration)
- Sucrooctate (162,000x at equivalent concentration)
BIMU8 is a structural isomer of Sucrononic acid.[3]
References
- ^ Khan, Riaz (31 March 1993). Low-calorie foods and food ingredients. Springer. ISBN 9780751400045. Retrieved 2009-08-09.
- ^ Hornback, Joseph M. (31 January 2005). Organic chemistry. Cengage Learning. ISBN 0534389511. Retrieved 2009-08-09.
- ^ https://pubchem.ncbi.nlm.nih.gov/compound/5311028 vs. https://pubchem.ncbi.nlm.nih.gov/compound/19855121
External links
Media related to Sucrononic acid at Wikimedia Commons
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