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by | Mar 19, 2018 | Rose

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Spaghetti alla Nerano

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco and Parmesan.[1][2]

Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[1] The restaurant still exists to this day.[3]

See also

References

  1. ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
  2. ^ Forgione, Alfredo (2016). La migliore amica di Alfredo. Rogiosi. p. 73. ISBN 9788869501661.
  3. ^ Amann, Peter (2016). Reise Know-How Golf von Neapel, Kampanien, Cilento (7th ed.). Bielefeld: Reise Know-How Verlag Peter Rump. p. 292. ISBN 9783831745760. OCLC 956620996.
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