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Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.^[1]

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.^[2]

References