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Fondant is a mixture of sugar and water used as a confection, filling, or icing.
It may also refer to:
- Chocolate fondant, a type of dessert (usually cake)
- Fondant icing, a type of chalky icing commonly used on decorative cakes
- Poured fondant a type of liquid fondant used to fill chocolates
- Fondant potatoes, also known as pommes fondant, a method of preparing potatoes
- Honey fondant, creamed honey
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