How Can We Help?
You are here:
< Back
Etli makarna is a traditional pasta dish made in Turkey. They are made from meat and paste. It is prepared in Ottoman cuisine.[1][2]
Varieties in Ottoman cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as İstofato kum makaronya (Meat pasta).[3][4]
References
- ^ Kut, A. Turgut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler (in Turkish). Kültür ve Turizm Bakanlığı.
- ^ Yerasimos, Marianna (2002). 500 yıllık Osmanlı yemek kültürü: günümüze uyarlanmış 99 Osmanlı yemeği : Osmanlı mutfağı (in Turkish). Boyut Yayınları. ISBN 978-975-521-668-3.
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-07.
{{cite web}}
: CS1 maint: archived copy as title (link) - ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
Turkish pasta | |
---|---|
Types | |
Dishes | |
Turkish pasta companies |
|
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments