Red Buckeye – Aesculus pavia

A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical of Russian cuisine.

See also

• List of casserole dishes
• List of Russian dishes

Sources

• Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
• Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)