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Tephrosin is rotenoid. It is a natural fish poison found in the leaves and seeds of Tephrosia purpurea[2] and T. vogelii.[3]

See also

References

  1. ^ Cabizza, Maddalena; Alberto Angioni; Marinella Melis; Marco Cabras; Carlo V. Tuberoso; Paolo Cabras (2004). "Rotenone and rotenoids in cubè resins, formulations, and residues on olives". Journal of Agricultural and Food Chemistry. 52 (2): 288–293. doi:10.1021/jf034987a. PMID 14733510.
  2. ^ Ahmad, V. U.; Z. Ali; S. R. Hussaini; F. Iqbal; M. Zahid; M. Abbas; N. Saba (1999-08-01). "Flavonoids of Tephrosia purpurea". Fitoterapia. 70 (4): 443–445. doi:10.1016/S0367-326X(99)00046-5.
  3. ^ Production of rotenoids by heterotrophic and photomixotrophic cell cultures of tephrosia vogelii. Nadine Lambert, Marie-France Trouslot, Claudine Nef-Campa and Hervé Chrestin, Phytochemistry, Volume 34, Issue 6, December 1993, Pages 1515-1520, doi:10.1016/S0031-9422(00)90838-0


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