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Francie is a restaurant in Williamsburg, Brooklyn, New York.[2][3][4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star.[5] The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.[citation needed]

See also

References

  1. ^ Warerkar, Tanay (2020-12-02). "Williamsburg Brasserie From Acclaimed Restaurateur and Chef Duo Finally Opens Friday". Eater NY. Retrieved 2024-06-24.
  2. ^ Wells, Pete (2021-11-16). "A Welcome Return to Fancy (but Not Fussy) Dining, at Francie". The New York Times. ISSN 0362-4331. Archived from the original on 2023-06-06. Retrieved 2023-08-01.
  3. ^ Duren, Nikko (2022-08-22). "Francie Review - Williamsburg - New York". The Infatuation. Archived from the original on 2023-03-25. Retrieved 2023-08-01.
  4. ^ Sutherland-Namako, Amber (2021-06-07). "Book a spot at Francie now, celebrate the duck for two later". Time Out New York. Archived from the original on 2023-05-11. Retrieved 2023-08-01.
  5. ^ "Francie – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-03-30. Retrieved 2023-08-01.
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