How Can We Help?
Decanal is an organic compound classified as an aldehyde with the chemical formula C10H20O.
Occurrence
Decanal occurs naturally in citrus, along with octanal, citral, and sinensal, in buckwheat,[1] and in coriander essential oil.[2] It is used in fragrances and flavoring.[3]
Preparation
Decanal can be prepared by oxidation of the related alcohol decanol.[4]
Safety
For safety information see the MSDS.[5]
References
- ^ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120–124. doi:10.1016/j.foodchem.2008.05.048.
- ^ Nurzyńska-Wierdak, Renata (2013). "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage". Acta Agrobotanica. 66: 53–60. doi:10.5586/aa.2013.006.
- ^ Rychlik, Schieberle & Grosch (1998). Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. Lichtenbergstraße, Germany.
{{cite book}}
: CS1 maint: location missing publisher (link) - ^ R. W. Ratcliffe (1988). "Oxidation with the Chromium Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Organic Syntheses; Collected Volumes, vol. 6, p. 373.
- ^ "Safety (MSDS) data for n-decanal". Archived from the original on 2004-05-20. Retrieved 2007-12-01.
Recent Comments