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Chemical compound
Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.[1] It is found in wine.[2]
References
- ^ Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. doi:10.1021/jf062875o. PMID 17338545.
- ^ Saucier, Cédric (2010). "How do wine polyphenols evolve during wine ageing?". Cerevisia. 35: 11–15. doi:10.1016/j.cervis.2010.05.002.
Anthocyanidins and their anthocyanin glucosides | |||||||||||
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3-Hydroxyanthocyanidins | |||||||||||
3-Deoxyanthocyanidins | |||||||||||
O-Methylated anthocyanidins | |||||||||||
Anthocyanins (anthocyaninidin glycosides) | Glucosides:
Diglucosides:
Others glycosides:
| ||||||||||
Acylated anthocyanins |
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Flavanol-anthocyanin adducts | |||||||||||
Miscellaneous |
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