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![File:Leiden University Library - Seikei Zusetsu vol. 18, page 023 - 穭豆 - Glycine max (L.) Merr., 1804.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Leiden_University_Library_-_Seikei_Zusetsu_vol._18%2C_page_023_-_%E7%A9%AD%E8%B1%86_-_Glycine_max_%28L.%29_Merr.%2C_1804.jpg/402px-Leiden_University_Library_-_Seikei_Zusetsu_vol._18%2C_page_023_-_%E7%A9%AD%E8%B1%86_-_Glycine_max_%28L.%29_Merr.%2C_1804.jpg)
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Summary
Ser. 1042 vol. 18, page 023
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Artist |
AnonymousUnknown author |
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Title |
Ser. 1042 vol. 18, page 023 |
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Description |
Common English name: soybeans; Name in Kanji: 穭豆; English translation of Kanji: second growth bean; Family: Leguminosae; Species: Glycine max (L.) Merr.; English description(s): soy beanGlycine max (L.) Merr. |
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Date |
1804 date QS:P571,+1804-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q638395 |
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References | https://www.researchgate.net/publication/326462836_Crop_Diversity_in_19_th_Century_Japan_An_Analysis_of_the_Seikei_Zusetsu_agricultural_encyclopedia_gifted_to_Philipp_Franz_von_Siebold | ||||||||||||||||||||||||||
Source/Photographer | http://hdl.handle.net/1887.1/item:938298 | ||||||||||||||||||||||||||
Permission (Reusing this file) |
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soybean
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current | 15:13, 22 November 2019 | ![]() | 537 × 800 (96 KB) | Wijkemvan | pattypan 19.06 |
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