Salsat toum (Arabic for 'garlic sauce'), also known as toumya or simply toum (Arabic: تُومْ 'garlic'), is a garlic sauce common to the Levant originally from Lebanon. It is similar to the Provençal aioli, but the proportion of garlic is much higher. There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.[1] There is also a popular variation in Lebanon where mint is added;[2] it is called zeit wa toum ('oil and garlic').
Salsat toum is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.
See also
References
External links
Toum at the Wikibooks Cookbook subproject
Beverages | |
---|---|
Breads | |
Meze | |
Cheeses | |
Soups | |
Dishes | |
Grilled meats | |
Desserts | |
Frequent ingredients | |
Unique instruments | |
Related cuisines |
Sauces |
| |
---|---|---|
Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
List articles | ||
Accoutrements |
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Recent Comments