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by | Mar 16, 2018 | Pinus

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A plate of bulz with eggs and bacon

Bulz,[1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream.

In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet). This record was recognized by Guinness World Records.[2]

Serving examples

  • Bulz with egg
    Bulz with egg
  • Bulz and pastramă on a grill
    Bulz and pastramă on a grill
  • Bulz and pastramă on a grill
    Bulz and pastramă on a grill
  • Shepherd's bulz
    Shepherd's bulz

See also

Notes and references

  1. ^ "Bulz" (in Romanian). dexonline.ro.
  2. ^ "Covasna: Bulz cu mămăligă și brânză de 50 de metri". ziare.com (in Romanian). June 15, 2010. Retrieved July 13, 2024.


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