Qutab (gutap, Tat: gitob) is an Azerbaijani and Tat[1] dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.[2]
Composition
When the weather gets warmer, the number of dishes made from wild plants increases.[3] Qutab belongs to Azerbaijani cuisine and later on, it was popular in other South Caucasian cuisines as well. Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent shape. The resulting patties are griddled on both sides and served by pouring over butter on top. Qutab is usually served with yoghurt with green coriander, fennel and sumac.[4]
Variations
There are many variations of qutab: usually, pumpkin and greens are used as fillings.[5] There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, quzu qutabı (lamb), deve qutabi specific for Jorat settlement. They are regional variations of qutab in Azerbaijan.[6]
See also
References
- ^ Karizaki, Vahid Mohammadpour (2019), "The Natural Beverages of the Tat Iranian Cuisine", Natural Beverages, Elsevier, pp. 107–123, doi:10.1016/b978-0-12-816689-5.00004-3, ISBN 978-0-12-816689-5, retrieved 2023-10-13
- ^ * Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in Azerbaijani)
- Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)
- Азербайджанская кухня | Кутабы Archived 2010-10-11 at the Wayback Machine (in Russian)
- [1] (in English)
- ^ "Qutab (Fotosessiya) » BAKU-ART.az". az.baku-art.com. Retrieved 2018-12-09.
- ^
- Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)
- Cuisine of Azerbaijan - Kutaby Archived 2010-09-18 at the Wayback Machine
- ^ Azerbaijani Cuisine - Flour-based Dishes
- ^
- Кутабы шемахинские (in Russian)
- Кутабы с зеленью (in Russian)
| Sweet |  | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
Recent Comments