Origanum

Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.

See also

• List of deep fried foods

References

• Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.