Olea Europaea

Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.^[1]

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also

• Lentil soup
• Dal
• List of soups

References

Further reading

• "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.

External links

• Recipe Archived 2016-03-30 at the Wayback Machine
• Ezo Gelin at IMDb (2006 TV series about Ezo the bride)