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Apple cultivar
For the given name Brina, see Brina (given name).
The Brina apple is an apple cultivar that was first developed in the Italy in the 1979s by open pollination PRI 2059-101 apples.
The cultivar is resistant to scab. It has a spreading habit with intermediate vigor; full flowering season is medium-late and production is heavy. The fruit is medium or medium-large with a smooth skin, white lenticels, and no russet. It has excellent taste characteristics. Its ripening time: I decade of October, in Trentino A.A. (I).
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