Lemon

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese."

See also

• Pot cheese

References

• Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF (Feb 2005). "Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region". J. Dairy Res. 72 (1): 19–24. doi:10.1017/s0022029904000536. hdl:11147/1992. PMID 15747727. S2CID 40657680.