Kousa Dogwood

Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom.^[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.^{[citation needed]}