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by | Mar 21, 2018 | Brassica Oleracea

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Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.[2] Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.[1]

References

  1. ^ a b Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in Indonesian). Retrieved 2021-01-03.
  2. ^ "Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004[permanent dead link].


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