How Can We Help?
You are here:
< Back
Traditional Belgian almond sponge cake
A miserable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde.[1][2]
See also
References
- ^ "Belgian Miserable cake recipe". The Guardian. 12 October 2012. Retrieved 24 March 2016.
- ^ Martin Chiffers; Emma Marsden (24 March 2016). Bake Off: Crème de la Crème. Hodder & Stoughton. p. 297. ISBN 978-1-4736-1567-0.
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments