Ipomoea

Chilean salad or ensalada chilena is a salad containing tomato,^[1] onion,^[1] coriander and olive oil, and sometimes chili peppers.

The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter to commemorate. Many love this dish and it is now eaten around the world.

See also

• List of salads

References