Incarvillea

by | Mar 29, 2018 | Incarvillea

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Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2.[1] It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.[2]

References

  1. ^ "Jasmine lactone". pubchem.ncbi.nlm.nih.gov. Retrieved 2016-09-06.
  2. ^ "Jasmine lactone". www.aroma-chemical.com. Retrieved 2016-09-06.


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