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Chinese oolong tea
Huang Meigui (Chinese: 黃玫瑰; pinyin: huáng méiguī; pronounced [xwǎŋ měɪ.kwéɪ]) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.
References
Common varieties |
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Culture |
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Preparation | |||||||||||||||
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Tea-based drinks | |||||||||||||||
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