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Chemical compound
Nocardicin A is a monocyclic β-lactam antibiotic included in the monobactam subclass. It is obtained from the fermentation broth of a strain of actinomycetes Nocardia uniformis subsp. tsuyamenensis as a metabolic product catalyzed by the enzyme nocardicin-A epimerase. It is stereochemically and biologically related to penicillin and cephalosporins.[1][citation needed]
![](https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Biosynthesis_of_Nocardicin_A.png/800px-Biosynthesis_of_Nocardicin_A.png)
References
- ^ "Nocardicin A". pubchem.ncbi.nlm.nih.gov. Retrieved 12 March 2023.
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