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Chemical compound
6-Hydroxycyanidin is an anthocyanidin.
Glycosides
6-Hydroxycyanidin 3-malonylglucoside can be extracted from the flowers of Alstroemeria sp.[1][2]
References
- ^ 6-Hydroxycyanidin 3-malonylglucoside, a novel malonylanthocyanin from the flowers of Alstroemeria sp. (ca. 50 g). F. Tatsuzawa, N. Murata, K. Shinoda, N. Saito, A. Shigihara and T. Honda, Heterocycles, 2001, 55(6), pp. 1195-1199, doi:10.3987/COM-01-9225
- ^ Structure determination OF 6-hydroxycyanidin- and 6-hydroxydelphinidin-3-(6".O.alpha .L-rhamnopyranosyl-beta -D-glucopyranosides) and other anthocyanins from Alstroemeria cultivars. Nygatd A.-M., Aksnes D. W., Andersen O. M. and Bakken A. K., Acta chemica scandinavica, 1997, vol. 51, no. 1, pp. 108-112, INIST 10723875
Anthocyanidins and their anthocyanin glucosides | |||||||||||
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3-Hydroxyanthocyanidins | |||||||||||
3-Deoxyanthocyanidins | |||||||||||
O-Methylated anthocyanidins | |||||||||||
Anthocyanins (anthocyaninidin glycosides) | Glucosides:
Diglucosides:
Others glycosides:
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Acylated anthocyanins |
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Flavanol-anthocyanin adducts | |||||||||||
Miscellaneous |
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