How Can We Help?
You are here:
< Back
Filipino deep-fried doughnut
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
See also
References
- ^ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved March 26, 2019.
- ^ "Kumukunsi". ChoosePhilippines. Archived from the original on June 29, 2021. Retrieved March 26, 2019.
- ^ Salvador, Jinggoy I. (July 28, 2015). "My love affair with Putri Mandi". SunStar Davao. Retrieved March 26, 2019.
Sweet |
| |||||||
---|---|---|---|---|---|---|---|---|
Savory |
| |||||||
Companies | ||||||||
Lists | ||||||||
See also |
| |||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments