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Original file(3,888 × 2,592 pixels, file size: 4.29 MB, MIME type: image/jpeg)

Summary

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Español: Bacalao a la Vizcaína y su característica salsa de pimiento choricero.
Source Own work
Author Tamorlan

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Wikimedia username: Tamorlan
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Date/TimeThumbnailDimensionsUserComment
current13:16, 27 February 2011Thumbnail for version as of 13:16, 27 February 20113,888 × 2,592 (4.29 MB)ValdaviaBrigthness improvement.
17:52, 20 May 2010Thumbnail for version as of 17:52, 20 May 20103,888 × 2,592 (853 KB)Tamorlan{{Information |Description={{es|1=Bacalao a la Vizcaina}} |Source={{own}} |Author=Tamorlan |Date= |Permission= |other_versions= }} Category:Files by User:Tamorlan Category:Fish dishes of Spain [[Category:Food of the Basque Count
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