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Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix.[1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek, summer savory, bay leaf, mint and marigold.[2]
This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho.[3]
References
- ^ The Silk Road Gourmet: Western and Southern Asia, Laura Kelley, p. 59
- ^ Darra Goldstein (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 44. ISBN 0-520-21929-5.
- ^ Aliza Green. Khmeli-Suneli. Chowhound, 2012
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