trans-Resveratrol-3-O-glucuronide is a metabolite of resveratrol[1] and trans-resveratrol-3-O-glucoside (piceid).[2][3]

References

  1. ^ Urpi-Sarda, M.; Zamora-Ros, R.; Lamuela-Raventos, R.; Cherubini, A.; Jauregui, O.; De La Torre, R.; Covas, M. I.; Estruch, R.; Jaeger, W.; Andres-Lacueva, C. (2006). "HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans". Clinical Chemistry. 53 (2): 292–299. doi:10.1373/clinchem.2006.071936. PMID 17170057.
  2. ^ Zhou, M.; Chen, X.; Zhong, D. (2007). "Simultaneous determination of trans-resveratrol-3-O-glucoside and its two metabolites in rat plasma using liquid chromatography with ultraviolet detection". Journal of Chromatography B. 854 (1–2): 219–223. doi:10.1016/j.jchromb.2007.04.025. PMID 17500049.
  3. ^ Mikulski, D.; Molski, M. (2010). "Quantitative structure–antioxidant activity relationship of trans-resveratrol oligomers, trans-4,4′-dihydroxystilbene dimer, trans-resveratrol-3-O-glucuronide, glucosides: Trans-piceid, cis-piceid, trans-astringin and trans-resveratrol-4′-O-β-D-glucopyranoside". European Journal of Medicinal Chemistry. 45 (6): 2366–2380. doi:10.1016/j.ejmech.2010.02.016. PMID 20199826.