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Spanish sweet bread-based dessert
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.
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Roscón de Reyes - Mallorquina
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Roscón de Reyes - Caseiro Galiza
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Roscón de Reyes con nata
See also
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