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Chemical compound
Tamarixetin is an O-methylated flavonol, a naturally occurring flavonoid. It has been isolated from Tamarix ramosissima.[1]
See also
- Isorhamnetin, the 3'-methyl analog
- List of antioxidants in food
- List of phytochemicals in food
References
- ^ Sultanova, N.; Makhmoor, T.; Abilov, Z.A; Parween, Z.; Omurkamzinova, V.B; Ur-Rahman, Atta-; Choudhary, M.Iqbal (2001). "Antioxidant and antimicrobial activities of Tamarix ramosissima". Journal of Ethnopharmacology. 78 (2–3): 201–205. doi:10.1016/S0378-8741(01)00354-3. PMID 11694365.
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