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Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle. It was opened in 1935 by an immigrant from Hong Kong.[1][2][3][4] The restaurant is the subject of a 2015 documentary, A Taste of Home,[5][6] and was a location for the 2020 film The Paper Tigers.[7] The restaurant's cellar is said to be haunted by kuei (ghosts).[8] It is known for being busy on Christmas Day, when most Seattle restaurants are closed.[9][4]

See also

References

Sources

Further reading

  • Dern, Judith (2018). "Immigrant and migration patterns". The Food and Drink of Seattle: From wild salmon to craft beer. Rowman and Littlefield. pp. 50–85. OCLC 1021068553.
  • Ryan, Susanna (2019). "Chinatown–International District". Seattle Walk Report: An Illustrated Walking Tour Through 23 Seattle Neighborhoods. Sasquatch Books. pp. 32–41. OCLC 1089270879.

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