Taste receptor type 2 member 19 is a protein that in humans is encoded by the TAS2R19 gene.[5] It seems to be involved in the perception of salt and bitter tastes.

See also

References

  1. ^ a b c GRCh38: Ensembl release 89: ENSG00000212124Ensembl, May 2017
  2. ^ a b c GRCm38: Ensembl release 89: ENSMUSG00000053217Ensembl, May 2017
  3. ^ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^ "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^ "Entrez Gene: TAS2R19 taste receptor, type 2, member 19".

Further reading

This article incorporates text from the United States National Library of Medicine, which is in the public domain.