Spinacetin is an O-methylated flavonol. It can be found in spinach (Spinacia oleracea).[1]

References

  1. ^ Aehle, Elke; Raynaud-Le Grandic, Sophie; Ralainirina, Robert; Baltora-Rosset, Sylvie; Mesnard, François; Prouillet, Christophe; Mazière, Jean-Claude; Fliniaux, Marc-André (2004). "Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure". Food Chemistry. 86 (4): 579–585. doi:10.1016/j.foodchem.2003.10.006.