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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1][2][3]
The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]
Reception
The book had mostly positive reviews at the time of its release.[7][8]
References
- ^ Amazon, Save the Deli
- ^ Los Angeles Times, The Deli Capital? It's LA
- ^ David Sax: The Deli King
- ^ "Review: Save the Deli". PublishersWeekly.com. Retrieved 2023-09-21.
- ^ "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Quill and Quire". Quill and Quire - Canada's magazine of book news and reviews. 2009-10-16. Retrieved 2023-09-21.
- ^ Pavesic, David (April 2011). "Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of the Jewish Delicatessen by David Sax: Houghton Mifflin Harcourt Publishers, 2009. ISBN: 978-0-15101384-5. Hardcover". Journal of Culinary Science & Technology. 9 (2): 132–135. doi:10.1080/15428052.2011.580704. ISSN 1542-8052.
- ^ SAVE THE DELI | Kirkus Reviews.
- ^ "Book review: 'Save the Deli' by David Sax". Los Angeles Times. 2009-11-10. Retrieved 2023-09-21.
External links
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