Robinin is a chemical compound. It can be isolated from Vinca erecta[1] or from the common locust Robinia pseudoacacia.[2] It is a flavone glycoside based on kaempferol.

References

  1. ^ Akhmedzhanova, V. (1986). "Robinin and kaempfereol fromVinca erecta". Chemistry of Natural Compounds. 22 (5): 601–602. doi:10.1007/BF00599275. S2CID 4827681.
  2. ^ Sando, Charles E. (1932). "The Plant Coloring Matter, Robinin". Journal of Biological Chemistry. 94 (3): 675–680. doi:10.1016/s0021-9258(18)76392-8.