Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2.[1]

References

  1. ^ "Public Health Nutrition". 2022 Journal Citation Reports (Science ed.). Clarivate. 2023 – via Web of Science.

External links